Stew Beef and Butter Beans Crock Pot Jamaican Style

This slow cooker oxtail and butter edible bean recipe has everything you could ever want in a beefiness stew. This is comfort food directly from my childhood.

It'due south

Near

To

Go

Down!!!

And I'm merely going to starting time this off past saying, as with any skillful meat slow cooker recipe this one started off in a pot. On the stove. With a fire. And I'm non mad near that because the season that you go from doing this ane actress step for this blessing to man-kind— is so WORTH IT!!! I just want to be upwards front end with that considering I tried to just toss it all in my slow cooker and walk away but the meat lacked that delicious caramel flavour. And allow'south exist for existent I live for that taste.

This recipe came about when my best friend who works x-hour shifts as a nurse asked me if I take a slow cooker oxtail recipe. It was so genius that I went out and bought ten pounds of oxtail to "recipe test". I will accept whatsoever alibi to make oxtail. Any!

Growing up I loved Sunday dinners considering I knew that my grandma being a beast of addiction she would melt 1 of 2 things: Oxtail or Fried chicken. Practice yous guys go why I was the first 1 at the tabular array and the last to leave?

No i had to ever tell me to finish my dinner that nighttime. Never happened. No manner. No how.

It is then funny to me that more people don't enjoy stewed oxtail. The meat is tender because information technology is braised for hours. The gravy that information technology produces should be bottled. I'1000 just saying I would buy all of them. And I do mean all! You lot finally know my weakness. It is as well encouraged effectually these parts to champ on the bones. Fifty-fifty though the meat falls off the os, a part of the experience of eating oxtail is to bask the bone. Trust me, it is worth it! Forget manners, just dive in. As a thing a fact, my family would consider it an insult not to.

It is and so piece of cake to enjoy this dish. I might make it weekly if not daily. I seriously considered not telling my family unit that I fabricated this dish but so that I could savor it all by myself. It is normally served with rice and peas.

Enjoy!

• 1 can lima/butter beans
• four pounds oxtails trimmed
• two large onions chopped
• 3 scallions chopped
• 4 garlic cloves smashed
• 3 carrots chopped
• one agglomeration fresh thyme
• 2 tablespoons red pepper flakes or one scotch bonnet pepper seeds included
• 4 teaspoons hot paprika
• 1 teaspoon garlic pulverisation
• 2 bay leaves
• 2 tablespoons ketchup
• ane tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 cups low-sodium beef broth just enough to slightly cover the oxtail
• 1 cup chopped tomatoes
• 2 teaspoons tomato paste
• 1 tablespoons salt
• 1 teaspoon pimento seeds (optional)

1. In a large pot, add oxtails, onions, scallions, garlic, thyme, ruby pepper, paprika, bay leaf, soy sauce, pimento seeds, ketchup and Worcestershire sauce and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.

2. Remove the oxtail from marinade. In a big pot heat upwardly enough oil to chocolate-brown the oxtail. When the oil is hot non burning, identify the oxtail in the pot and brown on all sides. Remove the brown oxtail and identify in boring cooker. Add plenty broth to embrace the oxtail. Also toss in the marinade, tomatoes, and carrots. Assault high and cook for seven-8 hours. Until the meat becomes tender.

3. Every hour check on the oxtail and keep oxtails slightly covered with liquid.

4. At half-dozen hours, add together the beans, tomato plant paste, and more of beefiness broth and/or water, if needed. And then simmer uncovered ane hour, skimming fat off top and stirring occasionally. In the last i/2 hour of melt time, season with 1- 2 tablespoons common salt and fresh ground black pepper. Serve with rice and peas.

5. *Don't forget to remove bay leaves.

If y'all liked this recipe, you might also enjoy:

Slow-cooker corn on the cob

Jamaican Banana Fritters

Bootleg Buttermilk biscuits.

Yum

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Source: https://www.cookingmaniac.com/slow-cooker-oxtail/

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